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Spinach, Raspberry and Mandarin Orange Salad

Submitted by Erin Gaughan on Sun, 06/15/2008 - 18:02.
Ingredients: 

6 cups washed, dried and torn spinach leaves (baby spinach may also be used)
1 cup mandarin orange slices
½ cup fresh raspberries
½ cup shaved red onion
½ cup crimini or button mushrooms sliced thin
½ cup fat-free raspberry dressing
Salt and pepper

Instructions: 
  1. In a serving bowl, combine spinach leaves, mandarin oranges, red onion
    and mushrooms. Toss together.
  2. Pour dressing over salad; toss to coat.
  3. Place 1 cup of salad mixture in bowl or plate and garnish with raspberries.
  4. Add salt and pepper to taste.
Number of Servings: 
6
Nutrional Content: 

Calories 62.5
Fat 1 g
Protein 1.4 g

Recipe from Wellspring Culinary Instructor Chef Erin Gaughan

Your rating: None

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