Home

Pork Chops Au Poivre

Submitted by Erin Gaughan on Fri, 06/13/2008 - 17:48.
Ingredients: 

4-4 ounce center cut pork loin chops
2 tbsp paprika
1 tbsp garlic salt
2 tsp coarsely ground pepper
3 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tbsp rice wine vinegar

Instructions: 
  1. Heat grill to medium-high heat or set oven to broil.
  2. Mix all ingredients except pork chops in a small bowl.
  3. Rub both sides of pork chops with mixture.
  4. Refrigerate for at least 20 minutes up to 2 hours.
  5. Grill or broil for approximately 7-9 minutes, or until pork is done.
Number of Servings: 
4
Nutrional Content: 

Calories 167
Fat 4 g
Protein 26 g

Recipe from Wellspring Culinary Instructor Chef Erin Gaughan

Your rating: None

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.


User login

Chat Online

Get A Free Assessment

My First Name
*
My Last Name
*
Email Address
*
Phone
*
Family Member's First Name
Family Member's Last Name
Friend First Name
Friend Last Name
Coworker First Name
Coworker Last Name
Other First Name
Other Last Name
Administrative Use Only. (Please leave blank) x
Comments:
 

Featured Recipe

Obesity Treatment Copyright © Obesity-Treatment.com 2002-2008

Obesity Treatment and Weight Loss Support | Drug and Alcohol Rehab for Men | Site Map