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Italian Vegetable Salad

Submitted by Anonymous on Fri, 06/13/2008 - 12:46.
Ingredients: 

2 cups chopped plum tomatoes
1 cup chopped yellow sweet peppers
1 cup chopped red sweet peppers
2 cups chopped English cucumbers
½ cup shaved red onion
¼ cup fat free feta cheese
½ cup fat free Italian dressing
salt and pepper

Instructions: 
  1. In a serving bowl, combine tomatoes, yellow and red peppers, cucumbers,
    red onion and feta cheese.
  2. Pour dressing over salad; toss to coat.
  3. Add salt and pepper to taste.
Number of Servings: 
6
Nutrional Content: 

Calories 27.8
Fat 0 g
Protein 0.6 g

Recipe
from Wellspring Culinary Instructor Chef
Erin Gaughan

Your rating: None

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