Grilled Pork Tenderloin with Appricot Sauce Pita

Submitted by Anonymous on Fri, 06/13/2008 - 12:21.

Ingredients:

1-8 oz pork tenderloin
8 each fat-free pitas
2 cups Romaine Lettuce shredded
1/2 cup fat-free feta cheese
seasoning salt (Lawry's brand)

Apricot Ginger Sauce:
1 jar / 8 oz Apricot preserves
1 oz / 2 tbsp soy sauce
1 tbsp minced fresh ginger

Instructions:

Heat grill or turn on broiler.
Season pork tenderloin with Lawry's
seasoning.
Grill/broil tenderloin until internal temperature is
between 160 and 165 degrees Fahrenheit.
Remove from grill/broil and
let sit for at least 3 to 5 minutes before slicing tenderloin.
In a
sauce pan add apricot preserves and slowly heat over low temperature
until it liquifies. Add soy sauce and fresh ginger. You should have a
flavor that is both sweet and salty. Set pan aside to cool down.
In a
bowl add shredded romaine lettuce and toss with Apricot Ginger Sauce.
Take one pita and divide into two halves. Add ¼ cup of romaine in each
half, followed by ½ tablespoon of feta in each half and top with 1.5
ounces of sliced pork tenderloin.

Number of Servings:

Nutrional Content:

Calories 190.1
Fat 1.3 g
Protein 28 g

Recipe
from Wellspring Culinary Instructor Chef
Erin Gaughan

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Comments:

Adult Obesity