Greek Chicken

1. In a large glass casserole dish stir together ¼ cup water, soy sauce,
   sherry, garlic, lime juice, ginger, curry powder, oregano and thyme.
2. Add chicken and marinate covered and chilled, turning occasionally, at
   least 1 hour and up to 1 day.
3. Remove chicken from marinade and pat dry
   with paper towel. Reserve marinade.
4. Spray a large skillet with non-fat
   cooking spray and heat skillet over medium high heat.
5. Brown each side
   of chicken, about 1 minute per side. Transfer chicken to a plate.
6. Deglaze skillet with 2 tablespoons of water and, using a wooden spoon,
   make sure to scrape up brown bits on bottom of pan and cook 1 minute.
7. Add onion and cook until soft and tender.
8. Add chicken, the reserved
   marinade and remaining ¼ cup water and simmer covered, frequently baste
   chicken for the next 10 minutes or until chicken is cooked through.

Serve Warm