Crispy Panko Shrimp Appetizers

1. Combine shrimp and cornstarch in a plastic bag; seal and shake to
   coat.
2. In a medium bowl whisk egg beater whites until foamy.
3. In
   another medium bowl combine crumbs, Lawry's and white pepper.
4. Dip
   shrimp in egg whites; dredge in crumb mixture.
5. Place shrimp on a
   baking sheet coated with non-fat cooking spray; lightly spray shrimp
   with non-fat spray.
6. Preheat broiler.
7. Broil 6 minutes or until shrimp
   are done, turning once halfway through cooking time.

Serve with cocktail sauce.