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Know What You’re Eating: Understanding Food Labels

Since the passage of the Nutrition Labeling and Education Act of 1990, labels titled "Nutrition Facts" have been required to appear on a majority of packaged food sold in the United States. One of the most important parts of being a healthy shopper is reading and understanding the information provided on these labels.

The following is a section-by-section look at the information included on the nutrition label, along with tips on how to apply these facts to your dietary plan.

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