Grilled Pork Tenderloin with Appricot Sauce Pita

The reCAPTCHA PHP library was not found. Please install it into sites/all/modules/recaptcha/recaptcha.

Submitted by Anonymous on Fri, 06/13/2008 - 12:21.

Ingredients:

1-8 oz pork tenderloin
8 each fat-free pitas
2 cups Romaine Lettuce shredded
1/2 cup fat-free feta cheese
seasoning salt (Lawry's brand)

Apricot Ginger Sauce:
1 jar / 8 oz Apricot preserves
1 oz / 2 tbsp soy sauce
1 tbsp minced fresh ginger

Instructions:

Heat grill or turn on broiler.
Season pork tenderloin with Lawry's
seasoning.
Grill/broil tenderloin until internal temperature is
between 160 and 165 degrees Fahrenheit.
Remove from grill/broil and
let sit for at least 3 to 5 minutes before slicing tenderloin.
In a
sauce pan add apricot preserves and slowly heat over low temperature
until it liquifies. Add soy sauce and fresh ginger. You should have a
flavor that is both sweet and salty. Set pan aside to cool down.
In a
bowl add shredded romaine lettuce and toss with Apricot Ginger Sauce.
Take one pita and divide into two halves. Add ¼ cup of romaine in each
half, followed by ½ tablespoon of feta in each half and top with 1.5
ounces of sliced pork tenderloin.

Number of Servings:

Nutrional Content:

Calories 190.1
Fat 1.3 g
Protein 28 g

Recipe
from Wellspring Culinary Instructor Chef
Erin Gaughan

My First Name

*
My Last Name

*
Email Address

*
Phone

*
Family Member's First Name
Family Member's Last Name
Friend First Name
Friend Last Name
Coworker First Name
Coworker Last Name
Other First Name
Other Last Name
Administrative Use Only. (Please leave blank)		x
Comments:

Adult Obesity